Candida Yeast Real

Candida DieOff Symptoms Fact From Fiction What Is Candida Yeast DieOff

Greetings there. It's New Zealand naturopath,Eric Bakker. I'm author of Candida Crusher and I'm also the formulator of the Canxidarange of dietary supplements. Thanks for checking out my tutorial. I'm going to do another tutorialtoday for one of my subscribers. This is a lady called Donna Collins. Donna is from Canada.Donna's husband had a very successful result with the Candida Crusher program. Donna isasking me to do a tutorial on dieoff, so she's saying quot;Eric, can you do a tutorial all aboutdieoff? Dieoff 101. What are the signs and symptoms? Can you clear up the confusion forthe subscribers about dieoff and what it really is and separate fact from fiction?quot;Let's talk a bit about dieoff, Donna, and

explain to you a bit about what it is, soit's going to be a benefit to the subscribers out there.I've just had a look at different blog sites on dieoff on many different sites. Thereis a huge amount of confusion with dieoff. Just like there is a lot of confusion whenit comes to food allergies and food intolerances, which are completely different things. Lotsof people get confused when it comes to understanding the terminology dieoff and they're very quickto jump onboard. I get lots of emails and have many patients telling me, quot;Oh, I hadterrible dieoff. I had a bit of pizza and I had dieoff. I took supplement xyz. I hadimmediate dieoff. I changed my diet. I started

to eat more eggs. I got dieoff. I took aprobiotic. I had dieoff. I went to the museum. I had dieoff. I changed my job. I had dieoff.quot;I'm hearing this dieoff crap all the time. People are telling me all the time they'regetting dieoff. I think people are getting confused. They don't really understand whatdieoff is and how it really occurs and how it's not that common to get classic dieoff.So let's just explain a bit about dieoff. I made a few notes here. Went to Wikipedia.Did a bit of research actually on the guy who really brought this whole concept to lightback in the 1870s. A guy called Carl Herxheimer. Carl Herxheimer and Adolph Jarisch were twofriends. They knew each other quite well.

Both of these guys were dermatologists orskin specialists. Unfortunately, Carl passed away in a concentration camp. He got placedin a concentration camp when he was 81 years old because he was Jewish, which is reallyunfortunate and passed away at 81 years of age. These guys basically treated a lot ofskin problems. They're quite well known for treating syphilis,which is a venereal disease that was very common in those days, more so than today.Syphilis is quite well known to have a lot different kind of skin problems, so theseguys would commonly use mercury. Would you believe mercury? Mercury was a medicine backin those days. They would give mercury to

people with particularly secondary syphilisand it had a marvelous effect on the skin, but almost immediately the patient would sufferfrom terrible side effects. The underlying bug or spirochete that people with syphilishave was killed quite quickly with mercury, and it created horrific side effects withthese people. So they would get fever, chills. I've got a list down here of different problemsthat they would experience. Fever, chills, muscular aches, skin rashes, flushing, tachycardia,so fast heartbeat, headaches. They would get very sick, extremely sick. This is what atypical Herxheimer reaction is, is getting hot and cold, fever, profuse sweating, fastheart rate.

Some sites say that brain fog is a part ofdieoff. I believe it is, but it's very rare to get brain fog from dieoff. Brain fog canoccur with dieoff, but it's a much more delayed reaction as a result. I'll explain what Imean in a minute by that. If you do get a classical typical dieoff, it's going toooften occur very quickly after you take a very powerful antifungal and I'm talking likereally quick. It could happen within hours. Certainly within 24 hours of taking that product.It will happen very, very strongly. You'll get a strong reaction. And you'll have thosereactions that I just mentioned. Things like fevers, chills, muscle aches. If your noseis itchy, that's not dieoff. If you fart

How to Cure Candida in 6 Steps

Hey, guys. Axe here, of functionalmedicine and founder of DrAxe . Today I'm going to share with you the exact diet, treatmentand supplements you need to take the clear Candida from your body. And this is what Ireally consider to be my SixStep Candida Cure Diet Protocol. And you're going to seeamazing results with this protocol. And let me say this first, what is Candida?Candida is the overgrowth of yeast and bad bacteria in your body and it can cause somemajor symptoms that you want to get rid of. And so some of the symptoms of Candida caninclude any type of fatigue issue. If you struggle with chronic fatigue or adrenal fatigue,those can be related to Candida.

Any type of leaky gut issue. Leaky gut isintestinal permeability, where proteins like gluten can leak through your gut and causeinflammation of your body. So if you have food sensitivities or if you have digestiveissues like gas and bloating, also if you have any problem related to the thyroid, thosecan be warning signs you have Candida. Also if you get yeast in your body. If younotice, let's say, yeast or whiteness on your tongue or if you ever get chronic yeast infectionsor coming down with the cold and flu often, those can be warning signs that you have Candida.And, of course, also with Candida any sort of other digestive issues, like irritablebowel syndrome or chronic diarrhea or constipation

or even acid reflux, those are warning signsthat you might have Candida. And last but not least, is a sluggish metabolism.If you aren't losing weight and burning fat like you know you should be, those are warningsigns you could have Candida, along with actually even bad breath and lack of detoxification.Those are some major warning signs. So here are the six things you need to do to eliminateCandida fast. Number one, you need to stop consuming somuch sugar. Now, I know that's obvious. That's something that I think most of us realizeis that sugar feeds yeast in your body. But again, you have got to get rid of processedsugar, fruit juices, any sort of added sugar

to any sort of product sweetener. Even mostpackaged products and fast foods are also high in sugar. Even things like pasta saucesand crackers, you'd be surprised, but sugar is added to almost everything. So again, eliminate especially the processedsugar out of your diet. As a replacement, I recommend using a little bit of Stevia,which is a nocalorie natural sweetener and then about one to three teaspoons a day ofmanuka honey. Okay? Those are the sweeteners you should be using if you have Candida. Number two. You need to eliminate grains fromyour diet. Why? Because grains turn into sugar

and they also tend to be more inflammatory.And so again, getting those grains out of your diet, especially wheat products and glutencontaininggrains, that's step number two. Instead, do a lot more vegetables and maybe some starchycarbs. Number three thing you have to do to clearCandida from you system, is support your spleen. Now, this is cuttingedge information thata lot of people don't realize. And this is a practice in Ancient China that is oftenused by acupuncturists today. But they have found that the number one cause of Candidais a weakened spleen. And so if you have spleen issues, and spleen is responsible for digestionof the body, producing red blood cells in

your system. And so the spleen is a very importantorgan. In order to support the spleen, there area couple things you need to do. But really the spleen is supported by starchy foods,especially squash, things like sweet potatoes, butternut squash, and also even doing certaintypes of beans like lentils and mung beans. So again, getting some of those good starchycarbs. And that's really where your sweetness shouldcome from. A little bit of butternut squash, acorn squash, foods like that that has thatmild sweetness. That's the only sweet you should be really getting in your diet. Again,with no processed sugar and, again, very low

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