Male Yeast Infection Need internal And External Treatment
First of all, I'd like to thank the many menwho have purchased my book, Candida Crusher, in the past 12 months. This has shown manymen also suffer from yeast infections that are interested in looking at a resolutionand also clearly shows me that yeast infection is not a women's problem like many practitionersunfortunately think it is. Many men suffer from yeast infection of theprivate areas of the inner thigh, of the scrotum or in the rectal area, and also around thepenis, the glans penis. All those areas can drive a guy crazy when they become infectedwith Candida Albicans. I've seen many hundreds of men come to mecomplaining of these symptoms. Some of them
have got mild problems and, in fact, somepatients are pretty desperate and even suicidal because they've been sent from one to another and given some vaginal cream or some stupid treatment, which generallydon't resolve anything at all. If you're a guy watching this now and havegot a men's yeast infection, I can help you. I've helped many men, so you'll find a lotmore in Chapter 4 in my book on some quick solutions and also yeastinfection hasgot some good ideas on it. So what are you going to do if you've gota yeast infection and you're a guy? You just going to use Vagisil or something like that?Don't laugh, but this is something that many
men have told me that's been recommended tothem by their general practitioner. It's quite a stupid treatment. Yeast infection requires internal treatmentas well as external treatment. It's very important you tackle this area on a couple of differentfronts if you want to get a good resolution. Internal treatment, I mean you need to cutout alcohol for some time. So if you're a guy watching this now and you've got a yeastinfection of the penis or the rectal area driving you crazy, it's itchy, and you'redrinking beer or wine or spirits and you think you can cure it with some cream, well, you'rewasting your time. You need to make some changes.
You really need to make some changes to yourdiet and lifestyle long term to stop feeding this yeast infection, to reduce the food supply. It's very important that you consider thispoint that 'm making here. I've seen all too many people who just consider it an externalproblem that needs a cream. So you can read more of my writings on ericbakker as wellregarding diet and lifestyle. You need to need make changes. So what kind of changesdo you need to make? What I think is one of the better diet approachesfor the guy is the MEVY diet, so meat, eggs, vegetables, and yogurt. So a kind of Paleoapproach is going to work well, but I don't
want you just eating a whole bunch of meat,barbeques and foods like that and ribs. You need to have plenty of vegetable matter aswell, green leafy vegetables. The fermented and cultured foods are important,too, to put good bacteria back into the body, so good quality yogurt and kefir is also good.Kefir is quite an important food to eat to put lots of beneficial bacteria there. Changeof pH of the gut. But probably by far the biggest one for males is cutting out alcoholfor some time. I'll tell you now, guys, if this problem is really driving you crazy,and you are really at your wit's end and want to get rid of this problem, you need to listenup. You need to make those changes because
treating this thing purely on the externalis a waste of time. Okay. It really is a waste of time. You can cure this thing completely.I had really bad jock itch in my 20s to the point where it drove me nuts. I was itchingand scratching the skin. It was bleeding. Having a shower or going swimming was justa nightmare. It was pain. It stopped me from wanting to have relationships. I got verydepressed over the whole thing, so if this is you right now, I've been where you are. You can cure this thing completely, right?But you need to make those changes for at least three to six months, and you need todo the external treatment. And you can read
Healthy Coconut Macaroons 2 Ingredients Two Ingredient Takeover Mind Over Munch
Two Ingredient Takeover Hi there and welcome to Mind Over Munch two ingredient takeover where I makedelicious recipes out of just two simple ingredients. Today I'm making mytwo ingredient coconut macaroons. The two ingredients are: company shred Coconut shreds and egg whites. Start by pouring your egg whitesinto a large mixing bowl.
I'm using unsweetened coconut shredsso I need to add a little bit of sweetener to mine but if you choose to use sweetenedcoconut shreds then you won't need to add it. I just like to be in control of what the sweetener is and how much. Thumbs up for beingsmart about your ingredients. Then just add in your coconutshreds and mix to combine. Spray down a large baking sheet linedwith parchment paper and use a tablespoon or a tablespoonsized scooper if you have one which I obviously did not
to scoop out your little coconutmounds. You want them to be really compact and use up all that egg white because that is going to be the glue thatholds them together. Bake in an oven preheated to 350 degrees Fahrenheit for about 10 to 15 minutes, untilnice and golden brown. But keep an eye on them because theywill burn quickly if you're not paying attention. Allow to cool slightly before enjoyingor box them up for later. They'll last a few days and if they softenup you can always toss them back in
the oven or toaster oven for a quick second. But they're delicious just the same. Ifyou enjoyed this tutorial I hope you'll share it with others. If you try any of my recipes out be sure toInstagram or tweet me a pic. And remember its all matter of Mind Over Munch.
glutenfreiesTeff Buchweizen Brot Teff Buckwheat Bread
Hello everyone! Great to have you back! We are baking a bread together! It's made with teff and buckwheat flour. It's gluten free, vegan and quickly done! Let's beginn! For one loaf tin we'll need: 250g teff flour 125g potato starch
125g buckwheat flour if you like: 2 tsp salt but definitely 2 tsp guar flour and 1 package dried yeast (9g) and as liquid we use 450ml water It's luke warm, that you can dip your fingers in it. But it has to be warm. The preparation is really simple:
we just mix all dry ingredients, that you just saw, in a bowl. That's when you add the salt, too. Then we mix it, so everything is combined. Then we add the warm water. And then we use our food processor to knead the dough thouroughly for about 7 minutes,
until it's a real chewy dough. That's how it should look like. We cover it with a cloth and let it rise for 1 hour at a warm place. This is how it looks like afterwards. I lined the loaf pin with a baking sheet. Then put the chewy dough in there. That's a bit hard to do, but that's normal.
Don't worry! And then we put the loaf in the preheated oven at 200Â°C for about 40 minutes. And that's how the bread looks like. After the 40 minutes take the bread out of the tin and out of the baking sheet to prevent condensed water from developing. And the bread is getting mushy.
Let it cool thouroughly. Then you can cut it in slices. Gluten free bread dries out very easily and gets hard. Therefore you have to let it cool completely and store it in a plastic bag. The best thing to do, is eating it right away! It's really yummy! As you can see the slices are soft